Delicious Roasted Garlic Mushrooms

It's nice to have some favorite appetizer recipes to go to when company comes over to visit, something that people will enjoy and remember. This "Delicious Roasted Garlic Mushrooms," recipe is easy to make and offers great taste. Mushrooms are amazing, no matter how they are cooked, they always have such a great flavour on their own and soak up any other flavours that are added to them. Mushrooms have been a food favourite for centuries. They are also a very healing plant, and they come in a vast array of different varieties and types. These button mushrooms, which are generally the kind of mushrooms that people buy and eat from the grocery store, are packed full of vitamins and chromium and selenium, so they are super good for you! People just can't get enough of these yummy garlicky mushrooms. And having leftovers is never a bad thing is it? This can make for a great side dish, or would be great with pasta, or with some bread as an appetizer. They will go well with pretty much anything you put them with, so no matter what, they would be a great addition to any table or meal. Think of how great they could be on some nice fresh bread with some creamy cheese on the bottom and cheese melted on the top of them!

This delicious roasted garlic mushrooms recipe is the perfect appetizer to serve to family and guests. Great for summer time. Some of the ingredients for this recipe include open cup mushrooms with the stalk cut level, butter, garlic, thyme, lemon juice and fresh breadcrumbs. To start you will want to preheat the oven to 400 degrees Fahrenheit and lightly fry the mushrooms, cap side down in hot oil for about 20 seconds. You will mix together the ingredients, and spoon onto each mushroom and gently press the breadcrumbs on top, you can either refrigerate them at this point for later use, or cook them immediately in the oven. For the full recipe details you will want to take a look at the site.

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