Homemade Chicken and Dumplings
This homemade chicken and dumplings recipe, or chicken n'dumplins' as they call it in the South, is sure to remind you of all the comforts of home! There are many different versions of chicken and dumplings recipes, with this version of the popular main dish recipe rolling out the dumplings thin and sliced. The resulting chicken and dumplings recipe is a creamy, thick and tasty chicken stew that is perfect for cold nights. You'll want to give it a try; you are sure to be converted into a dumpling lover forever.
Another reason to love this chicken recipe is that it's so easy to do! You don't need any fancy ingredients, just things you probably have in your pantry already. You can also use a cooked chicken, or roast one yourself, whatever you prefer! Some of the ingredients you will need for this chicken and dumpling recipe include flour, baking powder, salt, butter, milk, chicken broth, and cooked chicken. You'll want to take a look at the step by step recipe instructions that include photos for a better idea on exactly how to make the dumplings recipe. To start combine the flour, baking powder and salt in a medium sized bowl. Then cut the butter into the dry ingredients with a fork or pastry blender. Next stir in the milk, and mix with a fork until the dough forms a ball. Then heavily flour a flat work surface. Youíll need to use a rolling pin and something to cut the dumplings with. A pizza cutter works good for this. You can also use a small spatula to lift the dumplings off of the cutting surface.
Then roll the dough out to a thin depth with a heavily floured rolling pin. Make sure to dip your pizza cutter in the flour and cut the dumplings into squares. Itís okay for the dumplings not to be exact in size. Some of the dumplings will be bigger, some smaller, and some shaped funny. Then use the floured spatula to put them onto a heavily floured plate. Keep flouring between the layers of dumplings on the plate. Then to cook the dumplings, bring the broth to a boil and drop in the dumplings one at a time into the boiling water. Stir while you add them into the water. The extra flour on the dumplings will help thicken the broth. Then cook the dumpling for approximately 15 to 20 minutes or until they are not doughy tasting. Then add the cooked chicken to the pot. Enjoy!
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