Lemon Dream Cake
Just like the name implies, this easy lemon cake recipe is a lemon dream. Not only is this cake recipe one of the best cake recipes you will try, but it's also super easy to make. The reason being is that the recipe uses simple prepackaged ingredients like vanilla white cake mix recipe, Cool Whip, lemon frosting, and lemon pie filling. Using these ingredients will save you money, and no one will be the wiser. THis is a cake recipe that you will be sure to try again. It's great if you are in a hurry, or need something for a bake sale or family gathering. This is a cake recipe that is good anytime of year but works especially good in the summer when it's nice and sunny out. There is just something about the flavor of lemon that makes you feel good. This easy lemon cake recipe is something that you should try. This easy lemon cake recipe has been an all-time favorite to many people because anything with lemon never goes out of style and your whole family is going to love it. For the full cake recipe, you will want to take a look at the site.
You can serve up this easy lemon cake recipe and cake recipe with some fresh lemon slices. Some of the lemon varieties you will find include the poplar Eureka lemon or the four seasons lemon which grows abundantly all year long, this is the type of lemon that is most common at your local grocery store. There is also the Femminello St. Teresa or the Sorrento lemon which is native to Italy and is high in lemon oils. The Meyer lemon is another popular lemon choice that you will see at the grocery store; this lemon variety is usually a bit more expensive and more yellow than regular Eureka lemons.
You could use the prepared Cool Whip for this easy lemon cake recipe, or you could add in some homemade whipped cream on your own, either way, you know this recipe is going to taste good. Making your whipped cream is not as difficult as some people might think, it is very easy and always taste that much better than premade. To make your own whipped cream recipe, you will need some heavy whipping cream and some quality vanilla extract. Make sure to leave the heavy cream in the refrigerator right up until you are ready to whip it. It's always best when the cream is cold. Otherwise, it might not work. When ready, measure the cream out into the bowl of a stand mixer or a metal bowl (which should also be cold), then add the vanilla extract and other flavorings if you like. Start by whipping the heavy cream and increasing the mixer speed to medium. For the first several minutes, the heavy cream will start off very frothy and bubbly. Then after about four to five minutes, you will start to see trails in the heavy cream that don't immediately dissolve after the whisk or beater moves, and this is exactly what you want. Keep whipping, and after about six to seven minutes some soft peaks should form. After about seven to eight minutes, you will watch as firm whipped peaks form, and become stiffer and stiffer as you go. The whipped cream will start to take on some volume, and if you take the whisk or the beater out of the whipped cream, the peaks in the whipped cream will hold firmly and should have slightly softened tips. This is usually the best time to stop whipping and serve up the whipped cream. At this stage, you want to be sure and stop, as you don't want to over beat the whipped cream.
This easy lemon cake recipe is just one of the recipe ideas you will find on the Country Cook recipe site. On the site you will find other cake recipes, white cake mix recipes, appetizer recipes, breakfast ideas, main dish recipes, side dish recipes and so much more. **
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