Weeknight Ravioli Lasagna

When it comes to making dinner, you can never have too many recipes, whether it be casserole recipes, pasta recipes, burger recipes or vegetarian recipes. If you're looking for a great dinner recipe, you'll want to try this "Weeknight Ravioli Lasagna."

This weeknight ravioli lasagna recipe looks as great as it tastes, the whole family will love this recipe. If you have any leftovers left you can pack them for lunch the next day. Some of the ingredients you will need for this recipe include marinara sauce, refrigerated cheese ravioli, frozen chopped spinach thawed and squeezed dry, shredded part skim mozzarella and grated Parmesan. To start preheat the oven to 375 degrees Fahrenheit. Lightly grease an 8 inch square baking dish. Spoon some marinara sauce over the bottom of the dish. Cover with half of the ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and then half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.

Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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